Additional information
| Weight | 1,4 kg |
|---|
1240
Produced and elaborated in the limited area of the Corbières
Local soil
Argilo-calcareous soil, very stony, located atthe foot of the Peyrepertuse fortress in the Hautes- Corbières at the border between the departments of the Aude and the Pyrénées-Orientales.
Surface of the crop : 1ha 50a
Age of the stocks : 20 to 35 years
Yield : 30hl/ha
Production : 6 000 bottles
Vines
70% Syrah / 30% Grenache Noir
Density of plantation : 3 500 to 4 000 stocks /ha
Vinification
Harvesting by hand, grapes collected at optimal maturity and sorted out on table. Traditional vinification with complete destemming.
Maceration for 30 days.
Ageing in truncated vats for 1 year
Degustation
Intense ruby red robe, flavours of red fruit, blackberries and liquorice. Very beautiful lenght on the palace. Smooth and silky tannins.
Long and elegant finish.
Temperature of serving 18°
Accompanies ideally a twined woodcock
Fullness: 4 years
Temperature of serving 18°
Oenologist : Claude Gros
Surface classified as AOC : 7ha
Average production : 18 000 bottles
